AGRICULTURE AND GLOBALIZATION, ECONOMIC DIPLOMACY’S ROLE
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Authors:
• Speranţa Liliana Neagu, email: sperantaneagu@yahoo.com, Afiliation: European Integration Ministry -
Keywords: unknown
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Abstract:
The key feature of the agriculture\'s globalization is the mere fact that some countries successfully integrated their agriculture and food industry, while others failed to do it. Globalization is a manifestation of the world market\'s force whose main consequence is the fact that the State s economic power is more and more transferred to the private business milieu. It has emerged economic corporations and areas having territorial or municipal autonomy, as well as foundations and associations playing an ever more important part. Farmer groups make agriculture to be more efficient A sustainable development of the rum! space is required as climate changes in the natural resource basins and even major political changes haw lately occurred. The rural development\'s main goals are to reorganize the territory and to improve the land, to set up new communication networks and enlarge the existing ones, along with the resources conservation and renewal and to preserve the environmental balance, and the landscape improvement and the development of the countryside tourism and leisure facilities and upgrading the rural public conveniences and utilities system. Emphasis is put on IT and the continuous training of the producers. The markets are better and better organized and it is advisable to join a vocational group or association in order to enter them, otherwise you risk to put out products for self-consumption only. It is developing an economic diplomacy more and more willing to understand the farmers and their representatives, who can indirectly have, a wider lobby opportunity, this way, and a go-between capacity among fanners enabling them to contact more skilful and trained ones or ever more globalizing international organizations and institutions.